nom nom nom

I'd forgotten the absolutely divine taste of unbaked oatmeal cookie dough. The bits of toffee in it were just bonus. Mmmm. The guys arrived home to a sugar-tripping Sabine, surrounded by many bowls of fresh-baked cookies. I have three more to make tomorrow night, then Wednesday night will be packaging. Miladygrey, I don't think they'll get out before you head across the pond. I swear I'll make it up to you.

Whee! Sugar!